Iceland´s Skyr!

The low-fat dairy delight!

Skyr (pronounced skeer) is a remarkable dairy product unique to Iceland. A smooth, rich flavour and creamy thick texture gives all-natural skyr a distinct place of its own on the dairy shelf! Now in fresh-fruit flavours, children and adults all love skyr!

Skyr.is is made from skim milk and is almost fat-free!

Vanilla
Strawberry
Blueberry
and traditional Plain

Perfect for a fit lifestyle, dieting, building calcium, and healthy living!

EA 100 g container of skyr has only 56 to 92 kcal depending on fresh-fruit flavour.

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Recipes with Icelandic skyr

Sun-dried Tomato Skyr Dip

Delightful with vegetables, but is also a great pasta sauce! 1 container plain skyr 2 cloves garlic 1 table spoon of thyme 35 g (21/2 tablespoons) tomato paste Dash of pepper Dash of salt 10 to 12 diced sun-dried tomatoes Combine skyr, ga..

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Only from Iceland!

The first Nordic settlers to Iceland brought centuries of food-preserving skills with them. Dairy products took on new qualities in Iceland thanks to the unique climate and environment. While Scandinavian´s lost the skills as time passed, the hearty and self-reliant Icelanders improved on them.

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Loaded with healthy benefits!

With next to no fat and exceptional levels of calcium and protein, skyr is an ideal food for active people and as a supplement to a healthy lifestyle. The benefits of skyr certainly contribute to Icelander´s being Europe´s longest-living people.

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