Iceland´s Skyr!

The low-fat dairy delight!

Skyr (pronounced skeer) is a remarkable dairy product unique to Iceland. A smooth, rich flavour and creamy thick texture gives all-natural skyr a distinct place of its own on the dairy shelf! Now in fresh-fruit flavours, children and adults all love skyr!

Skyr.is is made from skim milk and is almost fat-free!

Vanilla
Strawberry
Blueberry
and traditional Plain

Perfect for a fit lifestyle, dieting, building calcium, and healthy living!

EA 100 g container of skyr has only 56 to 92 kcal depending on fresh-fruit flavour.

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Recipes with Icelandic skyr

Tzatziki ala Skyr– An Nordic touch to Greek cuisine!

This dip goes extraordinarily well with a wide range of eastern Mediterranean foods! A great dipping sauce for vegetarians. 1 container plain skyr 1/2 cucumber 2 to 4 cloves garlic 1 ml (1/4 teaspoon) dried oregano 15 ml (1 tablespoon) olive..

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Only from Iceland!

The first Nordic settlers to Iceland brought centuries of food-preserving skills with them. Dairy products took on new qualities in Iceland thanks to the unique climate and environment. While Scandinavian´s lost the skills as time passed, the hearty and self-reliant Icelanders improved on them.

Loaded with healthy benefits!

With next to no fat and exceptional levels of calcium and protein, skyr is an ideal food for active people and as a supplement to a healthy lifestyle. The benefits of skyr certainly contribute to Icelander´s being Europe´s longest-living people.