Íslenska
Rosemary Skyr dip
Used with bread or vegetables or as a cold sauce with meat or fish.
1 container plain skyr
200 g (1 cup or 9 oz) of onion
1 clove garlic
3 needles fresh rosemary or dried equivalent
30 ml (2 tablespoons) lemon juice (one lemon’s worth)
1/2 fresh bell pepper diced (suggested)
Dash of white pepper
Dash of Salt
Blend skyr, onion, garlic, rosemary and lemon juice until smooth
Add salt, pepper (option to add more lemon juice to taste)
Fold in diced bell pepper with rubber spatula
The Iceland diet – clearly native!
Skyr is one of several dietary staples in Iceland. Locally produced foods are now supplemented with fruits and vegetables from places with longer growing seasons. Yet the core of the Icelandic diet remains solid.
- Sustainable fishing from the near-arctic waters
- Amazingly flavourful free-range lamb and beef
- A variety of cheeses, butter, and milk products
- Seasonal berries and wild products
- Dark rich breads
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Do you have a favorite recipies with skyr that you want to share? Creative recipes are greatly appreciated as more people around the world discover skyr!
Any recipe you share with us will be reviewed and, hopefully, added to our website!
Please include your name, the country you live in, and a contact e-mail with the recipe.